Friday, October 9, 2009


Ketupat is rice cake boiled in a rhombus-shaped packet of plaited young coconut leaves. This is a special food in Idul Fitri. I believe that all families in Indonesia make it. To make this food, we need four hours, hmm... long enough!

My family always eat these ketupat with Opor Ayam (Chicken dish cooked with coconut cream and various spices), Sambal Goreng (meat cooked with chili and sauce), and Sayur Cabai (green chili cooked with coconut cream). Yummy! Oishi! I love Lebaran Day ^^

Happy Ied Al Fitr Guys :)

Ups, so, what is your menu in your Victory/ Ied Al Fitr/ Lebaran day??


Egi said...

Well, nice shot :)